415,45 ₾
Burgundy's vineyards date back to the Gallo-Roman era, but were abandoned for many years. Thanks to the monks from the Abbey of Cîteaux, well-known for the quality of their work in the vines and their knowledge of terroirs, these vineyards were developed from the XIth century.
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Products specifications
DESCRIPTION The plot "Aux Beaux Bruns" is situated at the North of the village and just below "Les Groseilles" climate.
WINEMAKING Producers that we have selected entrust us with high-quality grapes that we vinify in Nuits- Saint-Georges. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 16 months in French oak barrels (40-50% new oak and 50-60% onewine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature.
TASTING Bright garnet red color with purple highlights. The nose is particularly expressive and reveals complex aromas of ripe fruit and spices, roasted and smoked notes. On the palate, this wine is very fine and elegant with hints of berries (blackberry), spices and discreet wooden aromas. Its length is remarkable. Serve with Game meat, flank steak with shallot sauce, Cîteaux Cheese Serve at 14°C to 16°C Cellaring Potential 10 to 12 years
Grape Variety 100% Pinot Noir
Rating 4.3
Winery Domaine Faiveley
Region France / Bourgogne / Côte de Nuits / Chambolle-Musigny / Chambolle-Musigny Premier Cru / Chambolle-Musigny 1er Cru 'Aux Beaux Bruns'
Wine style Red
Allergens Contains sulfites