Malongo Cafe Georgia. Blog

20 May 2021

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TO DISCOVER THE WORLD OF COFFEE

Thanks to our understanding of the world of coffee, we can describe the pathway our coffees take from the coffee plant in the nursery to the bean just waiting to be roasted, not forgetting the red cherry.

FLORAA

TROPICAL UNDERGROWTH
Coffea, a coffee tree, is part of the Rubiaceae family. Only Coffea Arabica and Coffea Canephora (Robusta) are sold out of the 73 existing species. Several varieties exist for each species, with organoleptic differences and productivity which varies between 3 and 12 tons per hectare. The older varieties of coffee trees can live for up to 50 – 70 years.

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20 May 2021

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CERTIFICATIONS

NSURING THAT OUR ETHICS ARE RECOGNISED Malongo ethics are based on respect for the product, for the environment and for the men and women working the land. Official recognition of these values by external organisations is essential. We hold certification in various fields such as fair trade, organic farming, the protection of the environment and food safety.

20 May 2021

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Presentation

MALONGO IS A COMMITTED, ACTIVE AND FAMILY-BASED SME Malongo started out in Nice and has been roasting coffee since 1934. The company now ranks number one on the organic and fair trade coffee markets. We offer quality coffees from the noblest coffee regions, grown using traditional farming methods on small family plantations.

20 May 2021

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About Malongo

ROASTER SINCE 1934 Nice, 1934. A small coffee roastery took form at the heart of the town. This site initially roasted 25 kg per day, later increasing to 100 kg. What was this roastery called? Malongo café.